Fresh Blueberry Pie II Recipe
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Fresh Blueberry Pie II

By: Nancy Fields 
"This recipe uses half cooked and half fresh blueberries for a yummy flavor. My family has enjoyed this for over 30 years. I'm proud to say my 'kids' 2 males, 2 females are all good cooks and a grandson is about to enter a culinary college."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (94)

3,082 Saves

What to Drink?
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 -8 inch pie
 

Ingredients

  • 1 prepared 8 inch pastry shell, baked and cooled
  • 2 pints fresh blueberries
  • 1 tablespoon all-purpose flour
  • 1 tablespoon butter
  • 1 tablespoon lemon juice
  • 1/2 cup white sugar

Directions

  1. Pour one pint of the blueberries into the baked pie shell.
  2. Combine flour, butter, lemon juice and sugar. Mix thoroughly. Add the remaining pint of blueberries and bring just to a boil over medium heat. Berries should begin to pop open.
  3. Pour cooked berries over fresh berries. Chill pie and serve with whipped cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 177 | Total Fat: 5.9g | Cholesterol: 4mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 22, 2009 by isuckatcooking   view full review
I made this for Father's day and it was SO delicious. It's 4 stars because the instructions...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 29, 2004 by Anomaleah   view full review
This is an easy, and by far the best, blueberry pie I've ever made. The second time I tried...
The reviewer gave this recipe 0 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 24, 2002 by KAYE Supporting Member (Click to learn more about Supporting Membership)  view full review
Is the flour, butter, lemom juice and sugar suppose to be cooked on the stove with the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 18, 2008 by 88gurl   view full review
I made this pie last night and it was excellent! I'm not a baker at all but this turned out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 26, 2004 by CHOLDA   view full review
This recipe is SUPER easy and SUPER delish! I baked it for some friends and they gobbled it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 31, 2006 by egard   view full review
The taste was wonderful, however, when cooking the blueberries, the flour, butter and lemon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 5, 2008 by IceCreamFetish   view full review
This was the first time I've ever made blueberry pie. The only blueberry pie I've eaten is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 25, 2006 by Sofia A.   view full review
Very flavorful pie. I added 1/4 tsp vanilla, almond extract and cinnamon. I also used more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 12, 2006 by italcarol   view full review
The best blueberry pie I've made. It has that fresh blueberry taste because it isn't baked....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 3, 2008 by Born again christian   view full review
My son love's blueberry pie. so I made this one...and he loved it...best ever was his commetI...

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