Fresh Blueberry Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 19, 2013
This cake is a bit dense. Very old fashioned cake. I didnt have lemon zest so i used some butter extract. I think the zest would of made a heck of a difference in the flavor. I made it in a loaf pan. The cake is not too sweet at all. Great with coffee. I didnt take a bite and say: OMG this is awesome. Just... hhmm it's ok.
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Photo by sweetserenade
Reviewed: Sep. 5, 2012
I needed some breakfast cakes and used this recipe to accomplish that task. They were good tasting and made up quickly. I added cream cheese instead of the shortening and put a crumble on the top. I will use this again for a coffee cake next time. We shall see! :)
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Photo by sweetserenade
Living In: Portland, Oregon, USA
Photo by AuntE
Reviewed: Jun. 27, 2012
Very nice old fashion type recipe. I added a crumb topping to the top. I used fresh picked blueberries and ate it warm with whipped topping. Fairly moist cake which has lasted into the next day nicely. Def. recommend the 8x8 pan as in the directions.
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Photo by AuntE

Cooking Level: Intermediate

Home Town: East Lyme, Connecticut, USA
Living In: Lebanon, Connecticut, USA
Reviewed: Jun. 14, 2012
Very Yummy!
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Photo by BakeManiac

Cooking Level: Intermediate

Living In: Carrollton, Texas, USA


 
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