Recipe by platypusofdeath
"Yummy pops made from fresh blackberries and frozen yogurt or ice cream... so refreshing and delicious, and good for you! An easy, tasty summer snack!"
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vanilla frozen yogurt, softened
6-piece ice pop mold
I actually used frozen blackberries from last summer (I'm trying to work my way through my deep freeze.....) and Stacy's organic nonfat vanilla yogurt. I used honey instead of sugar. I didn't have an ice pop mold but I did have dixie cups and popsicle sticks so I used those. Pretty good. I'll increase the blackberries just a little next time.
Delicious and easy to prepare! I couldn't find any ice pop molds at WalMart or Target (??) so I just made straight up ice cream. I didn't fully incorporate the blackberry puree because I wanted the contrast between the white frozen yogurt and dark fruit. I will definitely try this again, maybe with raspberries and some dark chocolate chips :)
Mmmmm... made them for our friends' little kids to keep them occupied, but everybody ended up having some and they were universally loved!
I double strained the seeds and used 6 oz blackberries and 6 oz raspberries. I also used raspberry frozen yogurt, as that is what was on hand. The flavor was great! I had a problem with the pops not sticking to the molds. Thanks for the easy, tasty and healthy recipe, platypusofdeath!
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Blackberries and Cream Ice Pops
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 2
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