This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 3+ hrs

Fresh Blackberries and Cream Ice Pops

Read Reviews (3)

"Yummy pops made from fresh blackberries and frozen yogurt or ice cream... so refreshing and delicious, and good for you! An easy, tasty summer snack!" — platypusofdeath

Ingredients Edit and Save

Watch video tips and tricks

Snow Ice Cream II

Ice Cream in a Bag

Easy Homemade Ice Cream

Ice Cream Cone Cupcakes

Fresh Strawberry Granita

Fresh Strawberry Pavlova

How to Make Ice Cream

Pumpkin Ice Cream

Vanilla Ice Cream V

Vanilla Extract vs Vanilla Bean

Sugar and Sweeteners

Original recipe makes 6 servings Change Servings

8 ounces fresh blackberries
2 cups vanilla frozen yogurt, softened

2 tablespoons white sugar
1 6-piece ice pop mold

Check All Add to Shopping List

Directions

Place the blackberries into a blender or food processor. Cover and puree until the mixture is smooth. Pour the blackberry puree through a fine sieve placed over a large bowl to strain out the seeds.
Add the softened frozen yogurt and sugar to the strained blackberry puree and mix well. Pour into ice pop molds, and freeze.

Kitchen-Friendly View

PREP 30 mins
READY IN 3 hrs 30 mins

ADVERTISE WITH US

I actually used frozen blackberries from last summer (I'm trying to work my way through my deep freeze.....) and Stacy's organic nonfat vanilla yogurt. I used honey instead of sugar. I didn't have an ice pop mold but I did have dixie cups and popsicle sticks so I used those. Pretty good. I'll increase the blackberries just a little next time.

—Sarah Jo

See full review »

Jul 07, 2011

Delicious and easy to prepare! I couldn't find any ice pop molds at WalMart or Target (??) so I just made straight up ice cream. I didn't fully incorporate the blackberry puree because I wanted the contrast between the white frozen yogurt and dark fruit. I will definitely try this again, maybe with raspberries and some dark chocolate chips :)

—Kristin

See full review »

3 Ratings

Apr 25, 2011

Mmmmm... made them for our friends' little kids to keep them occupied, but everybody ended up having some and they were universally loved!

—A.H. Wiggle;P

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Fresh Fruit and Yogurt Ice Pops

Fresh Fruit Ice Cream in a Baggie

No Drip Ice Pops

Coconut Cream Pops

Rose Ice Cream

Avocado Ice Pops

Honey Vanilla Ice Cream

Pina Colada Ice Pops

Vanilla Cherry Ice Cream

Citrus Ice Pops

ADVERTISE WITH US

Nutrition

Calories
126 kcal
6%

Carbohydrates
27.1 g
9%

Cholesterol
2 mg
< 1%

Fat
0.2 g
< 1%

Fiber
1.9 g
8%

Protein
4.5 g
9%

Sodium
30 mg
1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Fresh Blackberries and Cream Ice Pops

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 126
Calories from Fat: 2

% Daily Value *
Total Fat 0.2g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 2mg < 1 %
Sodium 30mg 1 %
** Potassium 61mg 2 %
Total Carbohydrates 27.1g 9 %
Dietary Fiber 1.9g 8 %
Protein 4.5g 9 %
Sugars 17.2g
** Vitamin A 2 %
** Vitamin C 13 %
** Calcium 18 %
** Iron 2 %
** Thiamin 1 %
** Niacin 2 %
** Vitamin B6 < 1 %
** Magnesium 3 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.