Fresh Blackberries and Cream Ice Pops Recipe
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Fresh Blackberries and Cream Ice Pops

"Yummy pops made from fresh blackberries and frozen yogurt or ice cream... so refreshing and delicious, and good for you! An easy, tasty summer snack!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (3)

Prep Time:
30 Min
Ready In:
3 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 8 ounces fresh blackberries
  • 2 cups vanilla frozen yogurt, softened
  • 2 tablespoons white sugar
  • 1 6-piece ice pop mold

Directions

  1. Place the blackberries into a blender or food processor. Cover and puree until the mixture is smooth. Pour the blackberry puree through a fine sieve placed over a large bowl to strain out the seeds.
  2. Add the softened frozen yogurt and sugar to the strained blackberry puree and mix well. Pour into ice pop molds, and freeze.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 126 | Total Fat: 0.2g | Cholesterol: 2mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 4, 2010 by Sarah Jo   view full review
I actually used frozen blackberries from last summer (I'm trying to work my way through my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 25, 2011 by A.H. Wiggle;P   view full review
Mmmmm... made them for our friends' little kids to keep them occupied, but everybody ended up...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 7, 2011 by Kristin   view full review
Delicious and easy to prepare! I couldn't find any ice pop molds at WalMart or Target (??) so...

 

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