Fresh Blackberries and Cream Ice Pops Recipe - Allrecipes.com
Fresh Blackberries and Cream Ice Pops Recipe
  • READY IN 3+ hrs

Fresh Blackberries and Cream Ice Pops

Recipe by  

"Yummy pops made from fresh blackberries and frozen yogurt or ice cream... so refreshing and delicious, and good for you! An easy, tasty summer snack!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    30 mins
  • READY IN

    3 hrs 30 mins

Directions

  1. Place the blackberries into a blender or food processor. Cover and puree until the mixture is smooth. Pour the blackberry puree through a fine sieve placed over a large bowl to strain out the seeds.
  2. Add the softened frozen yogurt and sugar to the strained blackberry puree and mix well. Pour into ice pop molds, and freeze.
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Reviews More Reviews

Aug 04, 2010

I actually used frozen blackberries from last summer (I'm trying to work my way through my deep freeze.....) and Stacy's organic nonfat vanilla yogurt. I used honey instead of sugar. I didn't have an ice pop mold but I did have dixie cups and popsicle sticks so I used those. Pretty good. I'll increase the blackberries just a little next time.

 
Jul 07, 2011

Delicious and easy to prepare! I couldn't find any ice pop molds at WalMart or Target (??) so I just made straight up ice cream. I didn't fully incorporate the blackberry puree because I wanted the contrast between the white frozen yogurt and dark fruit. I will definitely try this again, maybe with raspberries and some dark chocolate chips :)

 

4 Ratings

Apr 25, 2011

Mmmmm... made them for our friends' little kids to keep them occupied, but everybody ended up having some and they were universally loved!

 
Aug 12, 2014

I double strained the seeds and used 6 oz blackberries and 6 oz raspberries. I also used raspberry frozen yogurt, as that is what was on hand. The flavor was great! I had a problem with the pops not sticking to the molds. Thanks for the easy, tasty and healthy recipe, platypusofdeath!

 

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Nutrition

  • Calories
  • 126 kcal
  • 6%
  • Carbohydrates
  • 27.1 g
  • 9%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 4.5 g
  • 9%
  • Sodium
  • 30 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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