Recipe by MECHELLE
"You can use either fresh raspberries or fresh blackberries for this tender and delicious coffee cake. I prefer to toast my pecans in the oven for 3 to 5 minutes to really bring out their flavor."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
toasted, chopped pecans
This is a yummy breakfast! It does take a while to cook, but the wait is worth it.
DO NOT USE 2 CUPS OF FROZEN RASPBERRIES as it makes it too wet . My mistake for sure. Also the batter is way too thick it's like a thick muffin batter.
Next time I will certainly thin it down with a bit of milk. Taste was very good....I wound up with raspberry floating cake lol....again my fault..
delicious. i added a streusal topping! it was delicious
This recipe was a huge success with my friends! I don't have much luck with coffeecake/muffin recipes, but this one came out great! The batter is a bit thick - it doesn't 'pour' - but I didn't have any problems spreading it over the berries. I agree with another member that halfed the amount of pecans....that was plenty. I added a few drops of fresh lemon juice to the icing - it was great!
This was very tasty. Next time I would add half the amount of pecans, it was just too many for my family. I mixed blackberries and raspberries, very good combo.
Great cake! I used frozen raspberries and didn't put nuts in and it still was very tasty.
I was disappointed after all the great reviews; I only used one cup of pecans like most people said and I love pecans but I thought it was too crunchy. My husband on the other had is eating the cake right now and thinks it is "great". I did add a chocolate glaze rather than the plain vanilla one. It also took longer to bake than the recipe said.Next time I will only put nuts in the bottom of the pan to come out on the top of the cake and perhaps that will work better for me.
This was very tasty and the consistency was a little gooey, but very good.
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Berry Coffeecake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 199
From the bird to the sides to the cranberry sauce and the pie, it's all here for you.
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See the simple way to turn fresh berries into delicious jam.
See how to make a simple cherry cobbler using fresh not canned cherries.
See how to make a simple but impressive summer fruit dessert.