Reviewed: Jul. 27, 2012

This is AWESOME. I added corn instead of peas. I used kale instead of chards. Excellent recipe! We'll have this again!

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Reviewed: Jul. 22, 2012

Wonderful receipe. I used the beet tops instead of the chard. It was excellent. My husband & I both went back for seconds!

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Nancy E

Reviewed: Jul. 13, 2012

only change: used tofurky tempeh maple "bacon". browned it in some olive oil.

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2 users found this review helpful

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jonnim

Reviewed: Jul. 10, 2012

The only changes I made was to use fresh peas (we had just gotten them at the farmers' market), and I drizzled a bit of balsamic vinegar on each serving. This is definitely going in our recipe rotation!

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CMW53212

Reviewed: Jul. 1, 2012

very good! The combination of beets and chard seem to balance each other. The bitterness that I often taste with both is gone in this recipe! Looks just like the photo -- and very easy to make!

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MUSICMOM20785

Reviewed: Jun. 17, 2012

We had some beets and swiss chard given to us out of a friend's garden. Went looking for recipes and found this. It was so unique and I was a bit leery. But it was veerrrry good! My husband is not a huge veggie fan and he really liked this a lot. We will definitely make it again.

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GeeAnn

Reviewed: Dec. 23, 2011

Great salad. I used dandelion greens instead of swiss chard. Wonderful reheated as well.

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ttllmm

Reviewed: Sep. 27, 2011

This was fantastic! Easily my favorite beet dish I've made so far... You can use any kind of green (kale, spinach, beet greens, etc) and it turns out just as delicious. Also used queso blanco instead of feta and it was just as good.

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7 users found this review helpful

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carissar07

Reviewed: Aug. 25, 2011

So delicious!! Thanks for the new idea for cooking chard! I had chiogga and red beets so I used both with rainbow chard. I completely forgot to add the peas at the last minute, they may have been great in there but definitely not missing anything without them. Will be making again!

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faithirene

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Aug. 3, 2011

SOOO Yummy! Having never before cooked with Swiss chard or fresh beets I didn't know what to expect, but the flavors blended together are perfect! Definitely leave in the peas...they add a sweetness that's nice!

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6 users found this review helpful