Reviewed: Apr. 7, 2013

Delicious, especially if you add a few kalamata olives. I've also made this with haricot verts with equally great results.

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Reviewer:

MollyJ

Reviewed: Apr. 2, 2013

Put twice as much asparagus, half as much salt, my tomato was big. Otherwise just as stated. Everyone loved it! And so easy to make!

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Reviewer:

DECAR48

Reviewed: Jul. 20, 2012

This is awesome! SO delish. I didn't have large tomatoes to slice, so I used the cherry tomatoes from my garden and used goat cheese. This is a keeper!

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Reviewer:

ceile

Reviewed: May 21, 2012

Made this for a family gathering and everyone wanted the recipe. It is delicious! I followed advice from reviews and sauted the asparagus with garlic and only made 1/2 the dressing (but I didn't half the sesame oil since I like the taste of it). Also, I only use 1/2 the feta cheese and I more than doubled the tomato and used grape tomatoes cut in quarters. This is now a family favorite!

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Reviewer:

csb

Reviewed: Apr. 27, 2012

My wife absolutely loves this stuff! She can eat a whole bowl of it by herself and often requests that I make it.

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Reviewer:

RachelS

Reviewed: Apr. 23, 2012

We loved this salad! So tasty with the Montana Grilled Trout and Chipolte Grilled Sweet Potatoes recipes from AR. The only change I made was using a basket of grape tomatoes instead of chopped tomato. The grape tomatoes are prettier and hold up better for another day - if the salad lasts that long! Thank you, Locally Grown!

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