Recipe by Locally Grown
"This is a fresh summer salad with a light dressing inspired by Mediterranean and Asian flavors."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
asparagus - cut into 1-inch pieces, cooked and drained
1 (4 ounce) container
green onion, diced
If you don't like lots of sauce double the veggies or use 1/2 the sauce.
This was not for me. Maybe I put too much of the dressing, but it was too bitter for my taste.
Made this as a side to last night's dinner and it's definetely a keeper. A delicious mix of flavors. I agree with most - to half the first 5 ingredients for the dressing - but no other changes are necessary. Deserves all 5 stars!
My husband sauteed the asparagus in olive oil with two cloves of garlic and that was fantastic. I didn't have any feta so my family used shredded cheddar and that worked fine although I can't wait to try it with feta. And, I hate cilantro so I didn't like the flavor it gave the dish. So, next time and oh yeah... there will be a next time, I'll leave out the cilantro.
This is good. I ended up using goat cheese instead of feta (the idea of feta in this freaked me out a little and I didn't have any anyway). I almost think the salad would have been best without any cheese at all, but I guess that would defeat the recipe title. It WAS good, thanks! :)
Very good! We agree that the recipe makes too much dressing, so I cut it in half...also we omitted the cilantro, and it was very tasty and healthy with light feta!
Summer salad or not, I made this in the dead of winter and loved it. But I too think the dressing is a bit much so scale it back. I also tossed in a few black olives because I love them. We had it with (indoor grilled) salmon. Made the "minus 40 with windchill" we had last night fade into the background!
This was really good. There was a little too much dressing for my taste though. I think next time I will halve the dressing.
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Asparagus, Tomato, and Feta Salad
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 98
We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.
Imagine dinner making itself in the slow cooker while you relax or do other things.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Here’s the salad to make when summer tomatoes are at their peak.
An easy, delicious sweet and sour tomato salad, perfect for any meal!
See how to make a fresh tomato, mushroom, and mozzarella salad.