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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 7, 2008
Great soup... easy to follow directions and VERY tastey. We served it at a multi-course dinner party and people were practically licking their bowls.
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Reviewer:

jodivm
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 5, 2008
The whole family loved it...even my three year old! I used my immersion blender and mixed it all at the end together as others had suggested. I did not have yogurt on hand so I used 1/2 cup of lowfat cottage cheese. I also used chicken broth instead of vegetable broth and fat free milk. Will definitely make this again!!
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Reviewer:

Sarah
Photo by Sarah
Home Town: Repulse Bay, Hong Kong Island, Hong Kong
Living In: Eagle Mountain, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 5, 2008
This was a wonderful flavored soup!! I used chicken broth and milk products instead of soy. Even with skim milk it was creamy and delicious! My only problem was the asparagus was stringy. I even cooked it very well and used my emulsion blender. I would try it again for sure!
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Reviewer:

MommyBennett
Cooking Level: Expert
Living In: Lititz, Pennsylvania, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 6, 2008
Made it for a group with several vegetarians. It was pretty good. The soy milk gave it a little different flavor, so I might use a little less next time, but overall it was nice with a fresh salad.
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Reviewer:

Lori
Photo by Lori
Cooking Level: Intermediate
Home Town: Laytonsville, Maryland, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Photo by Marissa
Reviewed: Jul. 23, 2008
delish. I used regular milk and I've tried it with both asparagus and broccoli both are wonderful
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3 users found this review helpful

Reviewer:

Marissa
Photo by Marissa
Cooking Level: Intermediate
Living In: Salt Lake City, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 23, 2008
This soup was light and delicious! I used lowfat milk instead of soy.
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Reviewer:

CANDY88
Cooking Level: Expert
Living In: Las Vegas, Nevada, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 21, 2008
Fantastic recipe! I didn't have yogurt, so I substituted a dollop of miracle whip. It sounds a little odd but was very good!
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Reviewer:

Jenn
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 3, 2008
This soup tastes good and is also healthy since it doesn't have all the cream some other soups have (four stars for taste, the fifth star for being easy to make and good for you!). I chopped my asparagus first, but otherwise strictly followed directions and it came out very nice.
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2 users found this review helpful

Reviewer:

philosophia
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: May 29, 2008
This was very good and my family enjoyed it.
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Reviewer:

Sokha
Photo by Sokha
Cooking Level: Intermediate
Living In: West Seneca, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 28, 2008
Loved It! I did also include broccoli, since I had it on hand, and really loved the flavors. I did use whole milk, chicken stock, and added a dollop of sour cream to top it off and for garnish. It added a dash of creaminess. Whole family (including my 21 month old) asked for seconds.
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Reviewer:

yumzum
Cooking Level: Intermediate
Living In: Seattle, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 22, 2008
My husband and I loved this soup! It has moved to the top of our favorites list. We made it as directed, though we used regular milk. Thanks for a great one!
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Reviewer:

beetleheimenholtzer
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 11, 2008
Fabulous recipe! My partner who hates asparagus soup loved this. I didn't have all the ingredients. I used organic low-sodium chicken broth instead of vegetable broth, fat free plain yogurt, and skim milk instead of soy milk. This is a great tasting soup with a reasonable amount of sodium.
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Reviewer:

crimmy
Cooking Level: Expert
Home Town: Port Huron, Michigan, USA
Living In: Detroit, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 8, 2008
This was WONDERFFUL! My boyfriend had seconds and came back for thirds! I followed the advice of other users and avoided stringiness by chopping the asparagus into 1-inch pieces. I used regular milk instead of soy milk, and I added a dash of nutmeg. Being an asparagus fanatic, I used 2 lbs of asparagus, and I adjusted the amount of liquid accordingly. I will be making this soup often!
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Reviewer:

Jessica
Cooking Level: Expert
Living In: Springfield, Missouri, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: May 2, 2008
So I thought this soup was great! Used 1%milk, nonfat plain yogurt. No parm cheese. But had great flavor. Only problem was my boyfriend thought this should be a sauce instead of a soup...he kept wanting me to put pasta in it...Will make again, possibly with pasta shells or rice in the soup.
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Reviewer:

lemonvert
Cooking Level: Beginning
Home Town: Providence, Rhode Island, USA
Living In: Gainesville, Florida, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.
Reviewed: May 1, 2008
After the rave reviews, I expected more from this. I found the flavors a bit bland.
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Reviewer:

Cal
Photo by Cal
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 30, 2008
Very good, doesn't need anything though I did add rosemary. I think anything else would overpower the simplicity of this spring soup, thanks for the recipe!
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Reviewer:

Kara
Photo by Kara
Cooking Level: Intermediate
Home Town: Bristol, Illinois, USA
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