Excellent and easy. A few changes though. I omitted peppers, added 1/2 cup white wine after sautéing onion and added asparagus with celery & chix stock. I also added 1/2 tsp. rosemary, salt and pepper (maybe more, I didn't measure) with the sour cream. I then added prepared rice to the mixture (no layering) and blended in fresh parm cheese and some swiss, and finally a little more of both cheeses on top to bake in stoneware casserole dish. Some complained it was too bland but my stock is well seasoned which probably helped the overall flavor. Both kids (4 & 7) had seconds - not a regular occurrence. Thanks, we love it!
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Excellent and easy. A few changes though. I omitted peppers, added 1/2 cup white wine after...