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Fresh Asparagus and Chicken Casserole

SUBMITTED BY: KMSMOKEY PHOTO BY: Allrecipes

"Great in the spring when asparagus first comes in and you can get it fresh."
RECIPE RATING:
The reviewer gave this recipe 106 stars. This recipe average a 4 star rating.
Read Reviews (90)
PREP TIME  30 Min
COOK TIME  45 Min
READY IN  1 Hr 15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package egg noodles
  • 1 1/3 tablespoons olive oil
  • 1 onion, chopped
  • 1 cup chopped, cooked chicken meat
  • 1 red bell pepper, chopped
  • 2 stalks celery, chopped
  • 1 cup chicken stock
  • 1 1/2 cups sour cream
  • 1/2 teaspoon dried oregano
  • 1 pound fresh asparagus, trimmed and cut into 2 inch pieces
  • 8 tablespoons grated Parmesan cheese, divided

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2 quart casserole dish.
  2. Cook noodles in a large pot of boiling water for 5 minutes, or until almost tender. Drain, and rinse under cold water.
  3. Heat the olive oil in a heavy skillet over medium heat. Cook onion for 4 to 5 minutes, stirring frequently. Add chicken, red bell pepper, celery, and chicken stock. Bring to a boil, and simmer for 5 minutes. Stir in sour cream and oregano.
  4. Spread half of the chicken mixture into the prepared dish. Arrange asparagus over chicken, spread cooked noodles evenly over asparagus, and top with the remaining chicken mixture. Sprinkle with Parmesan cheese.
  5. Bake 30 minutes in the preheated oven, until lightly brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2007 by KIMBERLYSAINT
Everyone loved this dish. It does take quite a bit time to prep the dish but well worth it. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2005 by Shannon C
This is a great meal when slightly altered, even my picky hubby liked it. I boiled the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2003 by CHERYL H.
Very Good... I used 1 cup sour cream and 1/2 cup mayonaise instead and thickened the sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2004 by JFREDWOOD
I thought this was a great recipe except I made a few changes to what I had on hand and what... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2005 by DOHNA
This was a great recipe I will use again. Can't wait to try it on hubby. The only change I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2004 by KSHARRELL
Great recipe...by following other reviewer's suggestions and changing/adding a few other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2003 by HSWEET
Delicious casserole. The sour cream gave it a nice bit of zing, that most cream sauces just... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2003 by KAILASMITH
this dish created soooo much water!!! I used all fresh veggies so i should've known better. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by lesaluvscookin
Very dee-licious! I added yellow pepper also and used fresh asagio along with the fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2007 by MOONNOODLE