Recipe by Miriam
"Quick recipe that can use just about any fruit."
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I made as is and would tweak the next time. I did add 1 Tablespoon flour to apricots because I had some very juicy ones. I would add almond extract to the apricots next time and maybe some nuts to the topping.
My hubby and I both did not like this, and I am an apricot enthusiast. I would double the crisp topping, and eugh the fruit tasted so strong!
This is such a nice, easy, and delicious recipe! I added about 1/2 teaspoon of almond extract and some flour to the apricots as one of the other members suggested. I also added cinnamon to the topping. Our house smelled fantastic! The fruit was soft and sweet and the crispy topping was a nice contrast with the fruit. We'll be using this recipe quite often in the future.
This was delicious! I used GF all purpose flour and turned out great! Next time I will make a bit more crumble for the top as it barely covered my apricots as I used more than 4 cups because I needed to use up my remaining apricots:)
This was really good, but next time I would use 4 cups apricots with 2 tablespoons sugar and then put it in a 8 by 8 pan with half amount of topping to give a better fruit to topping ratio.
This was good. I used maple granola from Trader Joe's for the oats. I put the apricots cut side up, I wonder how it would turn out with brown sugar on the bottom and apricots cut side down over it---pineapple upside down cake style?
Really good my Teenage boys couldn't get enough. It was the perfect blend of tart and sweet!
my family LOVED this. you could use any fruit you want in this and it's really good!
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Apricot Crisp
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 149
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