Fresh Apricot Crisp Recipe - Allrecipes.com
Fresh Apricot Crisp Recipe
  • READY IN 50 mins

Fresh Apricot Crisp

Recipe by  

"Quick recipe that can use just about any fruit."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange the apricots in a 9x12-inch baking dish and sprinkle with white sugar. Mix together brown sugar and flour in a bowl; cut in the butter with a pastry cutter until the mixture resembles coarse crumbs. Lightly stir in the rolled oats and spoon the mixture over the apricots.
  3. Bake in the preheated oven until the fruit is soft and the topping is browned and crisp, 35 to 40 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 35 mins
  • READY IN 50 mins
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Reviews More Reviews

Most Helpful Positive Review
Jul 28, 2010

I made as is and would tweak the next time. I did add 1 Tablespoon flour to apricots because I had some very juicy ones. I would add almond extract to the apricots next time and maybe some nuts to the topping.

 
Most Helpful Critical Review
Jul 16, 2013

My hubby and I both did not like this, and I am an apricot enthusiast. I would double the crisp topping, and eugh the fruit tasted so strong!

 
Jul 06, 2011

This is such a nice, easy, and delicious recipe! I added about 1/2 teaspoon of almond extract and some flour to the apricots as one of the other members suggested. I also added cinnamon to the topping. Our house smelled fantastic! The fruit was soft and sweet and the crispy topping was a nice contrast with the fruit. We'll be using this recipe quite often in the future.

 
Jun 20, 2011

This was delicious! I used GF all purpose flour and turned out great! Next time I will make a bit more crumble for the top as it barely covered my apricots as I used more than 4 cups because I needed to use up my remaining apricots:)

 
Jul 01, 2012

This was really good, but next time I would use 4 cups apricots with 2 tablespoons sugar and then put it in a 8 by 8 pan with half amount of topping to give a better fruit to topping ratio.

 
Jul 11, 2011

This was good. I used maple granola from Trader Joe's for the oats. I put the apricots cut side up, I wonder how it would turn out with brown sugar on the bottom and apricots cut side down over it---pineapple upside down cake style?

 
Jul 31, 2011

Really good my Teenage boys couldn't get enough. It was the perfect blend of tart and sweet!

 
Apr 08, 2011

my family LOVED this. you could use any fruit you want in this and it's really good!

 

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Nutrition

  • Calories
  • 363 kcal
  • 18%
  • Carbohydrates
  • 52.4 g
  • 17%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 16.5 g
  • 25%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 4 g
  • 8%
  • Sodium
  • 116 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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