This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 50 mins

Fresh Apricot Crisp

Read Reviews (13)

"Quick recipe that can use just about any fruit." — Miriam

Ingredients Edit and Save

Watch video tips and tricks

Fresh Cherry Cobbler

Grandma's Fresh Blackberry Pie

Triple Berry Crisp

Apple Crisp IV

Best Apple Crisp Ever

Crispiest Apple Crisp

Apple Oatmeal Crisp

Peach Crisp III

Apple Berry Crisp

Sugar and Sweeteners

How to Measure Brown Sugar

Measuring All-Purpose Flour

Battle of the Butter: Salted vs. Unsalted

Original recipe makes 6 servings Change Servings

4 cups apricot halves
1/4 cup white sugar
3/4 cup brown sugar

1/2 cup all-purpose flour
1/2 cup butter
3/4 cup rolled oats

Check All Add to Shopping List

Directions

Preheat oven to 350 degrees F (175 degrees C).
Arrange the apricots in a 9x12-inch baking dish and sprinkle with white sugar. Mix together brown sugar and flour in a bowl; cut in the butter with a pastry cutter until the mixture resembles coarse crumbs. Lightly stir in the rolled oats and spoon the mixture over the apricots.
Bake in the preheated oven until the fruit is soft and the topping is browned and crisp, 35 to 40 minutes.

Kitchen-Friendly View

PREP 15 mins
COOK 35 mins
READY IN 50 mins

ADVERTISE WITH US

I made as is and would tweak the next time. I did add 1 Tablespoon flour to apricots because I had some very juicy ones. I would add almond extract to the apricots next time and maybe some nuts to the topping.

—Lilcat

See full review »

Jul 06, 2011

This is such a nice, easy, and delicious recipe! I added about 1/2 teaspoon of almond extract and some flour to the apricots as one of the other members suggested. I also added cinnamon to the topping. Our house smelled fantastic! The fruit was soft and sweet and the crispy topping was a nice contrast with the fruit. We'll be using this recipe quite often in the future.

—redblossom

See full review »

13 Ratings

See other versions of this recipe!

Jun 20, 2011

This was delicious! I used GF all purpose flour and turned out great! Next time I will make a bit more crumble for the top as it barely covered my apricots as I used more than 4 cups because I needed to use up my remaining apricots:)

—Chandelle

See full review »

Jul 01, 2012

This was really good, but next time I would use 4 cups apricots with 2 tablespoons sugar and then put it in a 8 by 8 pan with half amount of topping to give a better fruit to topping ratio.

—flower80

See full review »

Jul 11, 2011

This was good. I used maple granola from Trader Joe's for the oats. I put the apricots cut side up, I wonder how it would turn out with brown sugar on the bottom and apricots cut side down over it---pineapple upside down cake style?

—BatikWindmillTurban

See full review »

Jul 31, 2011

Really good my Teenage boys couldn't get enough. It was the perfect blend of tart and sweet!

—7-2 ,n Heav'n

See full review »

Apr 08, 2011

my family LOVED this. you could use any fruit you want in this and it's really good!

—Ann Marie

See full review »

Jun 13, 2011

OMG ..so perfect. Sweet , tart, crunchy, with vanilla ice cream on top. Family loved it!

—MiracleNana

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Apricot Crumble

Fresh Apricot Compote

Fresh Cherry Crisp

Apricot Pie

Something Special Apple Crisp

Apricot Leather

My Plum Crisp

Plum Crisp

Fresh and Crisp Cucumber Salad

Ginger Rhubarb Crisp

ADVERTISE WITH US

Nutrition

Calories
363 kcal
18%

Carbohydrates
52.4 g
17%

Cholesterol
41 mg
14%

Fat
16.5 g
25%

Fiber
3.3 g
13%

Protein
4 g
8%

Sodium
116 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Fresh Apricot Crisp

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 363
Calories from Fat: 149

% Daily Value *
Total Fat 16.5g 25 %
Saturated Fat 9.9g 49 %
Cholesterol 41mg 14 %
Sodium 116mg 5 %
Potassium 344mg 10 %
Total Carbohydrates 52.4g 17 %
Dietary Fiber 3.3g 13 %
Protein 4g 8 %
Sugars 35.5g
Vitamin A 49 %
Vitamin C 17 %
Calcium 5 %
Iron 14 %
Thiamin 19 %
Niacin 17 %
Vitamin B6 5 %
Magnesium 10 %
Folate 18 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.