More Recipes Like Fresh Apple Walnut Cake - All Recipes
 
Photo of: Fresh Apple Cake III

Fresh Apple Cake III

Submitted by: Jessica 
This is a wonderful apple cake. The apples, nuts, and caramel frosting blend together to make a mouth watering, can't wait for seconds cake! 
Photo of: Fresh Apple Cake II

Fresh Apple Cake II

Submitted by: CLAREKOE 
A moist and nutty cake that keeps and freezes well. Frost with your choice of frostings. Some suggestions are: Cream Cheese Frosting, Whipped Cream or White Buttercream. 
Photo of: Grandma's Fresh Apple Cake

Grandma's Fresh Apple Cake

Submitted by: steven dale 
A wonderful loaf cake that is chock full of apples. It also contains raisins and nuts. 
Photo of: Fresh Apple Cake I

Fresh Apple Cake I

Submitted by: MITCHEL 
Bake this old recipe in a cast iron skillet. 
Photo of: Apple Walnut Cake

Apple Walnut Cake

Submitted by: Debi Lallana 
Great without frosting. Not too sweet, the flavor leaves you with good memories. 
Photo of: Apple Walnut Pound Cake

Apple Walnut Pound Cake

Submitted by: Mary 
Almost a pound cake. We like it sliced, spread with butter, then microwaved just until warm. 
Photo of: Fresh Apple Cake

Fresh Apple Cake

Submitted by: Carolyn 
A moist oil-based apple cake, redolent with cinnamon and nutmeg. Frost with cream cheese frosting and sprinkle with nuts. 
Photo of: Mom's Prize Winning Raw Apple Cake

Mom's Prize Winning Raw Apple Cake

Submitted by: Andrea 
A lightly spiced apple cake with a crunchy cinnamon and walnut topping. 
Photo of: Washington Apple Cake

Washington Apple Cake

Submitted by: Alice 
This recipe keeps well and freezes even better. My family and friends love it. Great for those parties when you need to take a dessert or just because you have a sweet tooth. 
Photo of: Romanian Apple Cake

Romanian Apple Cake

Submitted by: RAVRAM 
This is a wonderfully simple, yet delicious cake! It is so moist and fresh, it will surely be a favorite with your family, just like it is with mine! The main length of the preparation time is cutting and peeling the apples. A mixture of apples works great, although I usually use Golden Delicious. 
 
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