Fresh Apple Walnut Cake Recipe

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Most Helpful Positive Review

Aug 29, 2002

Best cake I have eaten in a long time really moist eazy to fix was not overly sweet whole family loved it one cake I will be making quite often cant thank you enough for the recipe. Thanks Margaret

—mmaarrggaarreett

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Most Helpful Critical Review

Oct 21, 2002

well, i really had high hopes for this recipes, but other than it being a REAL easy cake to make, i would not recommend it. It has an unappetizing texture, and it could have used far more apples and walnuts...probably more oil, as well. Better luck next time.

—Cyndi

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7 Ratings

Sep 17, 2004

I added a sweet glaze to lock in some moisture and served with ice cream. Didn't 'wow' everyone, but went over well. (Glaze:2c powdered sugar and 4tbsp milk. Poured over after baking) Will definately do again.

—CAREM

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Oct 12, 2008

I took this cake to card club and it went over great! I will make this cake again, but I will add more cinnamon, and if serving as a dessert, it needs an icing. I put a cream cheese icing on the cake, with a hint of cinnamon in the icing. This cake is very heavy in the pan, but doesn't taste heavy when eating it.

—Debbie

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Dec 09, 2002

delicious moist cake. The batter ends up feeling a bit dry, so I was put off by the phrase "pour batter into pan" -- but everything turned out PERFECT. Thanks. :)

—MARGOSHKA

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Sep 24, 2006

I went by the recipe, thought it was blah. Just not moist enough or enough flavor. Sorry, not for my recipe box.

—IDAHO GAL

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Nutrition

Calories
545 kcal
27%

Carbohydrates
64.9 g
21%

Cholesterol
35 mg
12%

Fat
30.3 g
47%

Fiber
2.4 g
10%

Protein
5.9 g
12%

Sodium
220 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Fresh Apple Walnut Cake

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 545
Calories from Fat: 272

% Daily Value *
Total Fat 30.3g 47 %
Saturated Fat 4.5g 22 %
Cholesterol 35mg 12 %
Sodium 220mg 9 %
Potassium 151mg 4 %
Total Carbohydrates 64.9g 21 %
Dietary Fiber 2.4g 10 %
Protein 5.9g 12 %
Sugars 38.5g
Vitamin A 1 %
Vitamin C 3 %
Calcium 5 %
Iron 21 %
Thiamin 29 %
Niacin 24 %
Vitamin B6 6 %
Magnesium 10 %
Folate 40 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.