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Fresh Apple Salsa

By: BIGARLO609 
"A fresh apple salsa that combines tart apples with chile peppers, lime juice, cilantro, toasted walnuts, and ginger. A great appetizer!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (11)

What to Drink?
Beer Beer
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tart apples, cored and cubed
  • 4 tablespoons lime juice
  • 1 fresh jalapeno pepper, seeded and sliced
  • 1 fresh Anaheim chile, seeded and sliced
  • 1/2 medium onion, finely chopped
  • 2 tablespoons coarsely chopped fresh cilantro
  • 1/2 cup chopped walnuts, lightly toasted
  • 2 tablespoons fresh ginger, peeled and thinly sliced
  • 1/4 teaspoon salt

Directions

  1. In a large bowl, stir together apples and lime juice. Stir in jalapeno and Anaheim chile slices. Stir in onion, cilantro, walnuts, ginger, and salt. Mix thoroughly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 101 | Total Fat: 6.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 23, 2007 by beckyw   view full review
Excellent. It's a great combo of sweet and spicy. I used different kinds of peppers and put...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on May 18, 2006 by Caroline C   view full review
I don't think this recipe is going to please everybody, but we liked it. Admittedly, a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 17, 2009 by Danielle Heiderich   view full review
I made this for appetizers at Thanksgiving, and served with butter crackers. It was a hit! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 12, 2007 by Sashanna   view full review
I just made this salsa and I think it is absolutely fabulous. The sweetness in the apples...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 7, 2008 by Mom in Florida   view full review
I didn't use the fresh peppers - instead I used about 1/2 tsp of Cheyenne pepper. You really...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 3, 2006 by hockeymom   view full review
Wow, 5 stars for taste, originality, and especially =YUM= the use of cilantro! I've had all...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 16, 2010 by Jodi Supporting Member (Click to learn more about Supporting Membership)  view full review
Best ever. I was hesitant about this because I wasn't sure if it was going to be good, but it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 10, 2009 by Mirandamom   view full review
Very tasty. If I make it again I'll decrease the amount of ginger-- probably halve it. And I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 4, 2010 by Khadija   view full review
excellent! so different and unique. Although, i did not use 2 apples, I used just 1 and kept...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 8, 2011 by chuckles   view full review
Great recipe and so fresh with the apple, great for fall!

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