Recipe by BIGARLO609
"A fresh apple salsa that combines tart apples with chile peppers, lime juice, cilantro, toasted walnuts, and ginger. A great appetizer!"
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tart apples, cored and cubed
fresh jalapeno pepper, seeded and sliced
fresh Anaheim chile, seeded and sliced
onion, finely chopped
coarsely chopped fresh cilantro
chopped walnuts, lightly toasted
fresh ginger, peeled and thinly sliced
I made this for appetizers at Thanksgiving, and served with butter crackers. It was a hit! I even mixed some with a little cream cheese and sour cream as a sort of cheese ball and it's great that way too!
Excellent. It's a great combo of sweet and spicy. I used different kinds of peppers and put in only a little bit of ground ginger. It is still delicious after almost a week in the fridge. Later note - this salsa won 3rd place in a salsa competition last night!
I don't think this recipe is going to please everybody, but we liked it. Admittedly, a tomatillo-based salsa is our absolute favorite, but this was good for a change. I used a very green Granny Smith apple. The flavors worked well. Thanks!
I didn't use the fresh peppers - instead I used about 1/2 tsp of Cheyenne pepper. You really need to let this salsa sit for about 2 hours for the mixture to blend properly. Also - one can reduce the amount of onion. It went well with a grilled chiken kabobs that were seasoned with salt and pepper. This really added the flavor to the meal. I agree with a previous reviewer - its not for everyone, but I really enjoyed the unique combinations of flavors.
I just made this salsa and I think it is absolutely fabulous. The sweetness in the apples contrasting with the hot peppers is an amazing sensation! The fresh ginger definitely gives this salsa a different twist. I had a couple of tomatoes which I diced up as well to add color and I used 4 chili peppers instead of the 2 suggested. Delightful!
Wow, 5 stars for taste, originality, and especially =YUM= the use of cilantro!
I've had all kinds of mango or pineapple salsas before, but this was a first. :o)
Best ever. I was hesitant about this because I wasn't sure if it was going to be good, but it was amazing, and a perfect side to serve to guests with dinner. I loved the range of flavours. I used red onion because you didn't specify. This is going to be a favorite. Thanks for sharing!
Very tasty. If I make it again I'll decrease the amount of ginger-- probably halve it. And I felt that a splash of agave nectar (maybe because my apples were very tart) was a nice addition.
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Apple Salsa
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 60
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