Fresh Apple Cake III Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Feb. 8, 2003
Jessica...I just wanted to thank you for sharing this AMAZING recipe!! I used a 13x9 inch pan instead, and it turned out absolutely delicious! My whole family loved it, and I will definitely share this recipe with everyone! Ps...the caramel frosting was to die for! I think I will use it as a dip for granny smith apple slices. Pps...in the ingredients, you don't mention baking powder, but in the directions you do. I used 1/2tsp...turned out fine. Try putting a slice in the microwave for a minute - yum yum
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Reviewed: Nov. 4, 2001
Very good! Everyone who has tried this has enjoyed it. I did add 1 1/2 tsp cinnamon to the cake for additional flavor. Also baked it in a 9 x13 pan for approximately 55 - 60 minutes. If you want to tone down the sweetness, top with whip cream or ice cream instead of the frosting. Delicious either way.
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Reviewed: Sep. 30, 2001
This is a wonderful, rich, moist cake. I brought it to a ladies' tea and I had people begging me for the recipe! I made it in a bundt cake form (which took twice as long to cook) and then drizzled the icing over the top and poured the rest down the middle. Yummm!!!!
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Home Town: Kalispell, Montana, USA
Living In: Bourke, New South Wales, Australia

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Displaying results 31-33 (of 33) reviews

 
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