This cake had great flavor, but it turned out very sticky and kind of fell apart in some places after I baked it. Here are the changes that I made: I baked it in a bundt pan, added 1 tsp. nutmeg, 1/4 oil and 1/4 cup applesauce, 1 cup brown sugar and 1 cup white sugar. I let it cool on a rack for about 3 hours and it still didn't come out of my VERY greased pan all the way. I think that if I make it again I will add more flour to bind it better and flour my pan along with the grease.
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This cake had great flavor, but it turned out very sticky and kind of fell apart in some...