Fresh Apple Cake I Recipe
Add a photo
1 of 1 Photo

Fresh Apple Cake I

By: MITCHEL  
"Bake this old recipe in a cast iron skillet."

This Kitchen Approved Recipe has been rated 19 times with an average star rating of 4.3 Rate/Review | Read Reviews (17)

583 people have saved this | 0 custom versions

 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 cast iron skillet
 

Ingredients

  • 1 cup white sugar
  • 1/3 cup butter
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 teaspoons vanilla extract
  • 2 cups apple - peeled, cored and chopped
  • 1/2 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch cast iron skillet. In a medium bowl, mix the flour, baking soda, salt and cinnamon together and set aside.
  2. In a large bowl, cream the butter and sugar until fluffy. Add the egg and beat well. Add the vanilla. Add the flour mixture and beat well. Fold in the chopped apples and nuts.
  3. Pour batter into a greased 9 inch cast iron skillet or cake pan. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until a toothpick inserted into the cake comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 278 | Total Fat: 8.6g | Cholesterol: 47mg

ADVERTISEMENT
reviews custom versions people who saved this

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 5, 2008 by Rachel Romano   view full review
This is one of the best cakes I have ever tasted. I changed it just a little bit by adding...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 7, 2008 by redletter   view full review
This cake is wonderful at breakfast or as a snack. I knew the apples I was using would stay...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 13, 2003 by RETA FORBES   view full review
Although the flavor of this cake is good, it is very dry. The fresh apples add some moisture...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 7, 2006 by Janet   view full review
I think this deserves higher than 5 star. In less than 5 days I have made 3 of these cakes and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 5, 2008 by TOUSLEDMIND   view full review
Everyone loved this cake! All I changed about this recipe is that I added 1/4 cup of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 14, 2007 by Zoe   view full review
I grated the peeled apple into the mixture and that really helped the texture and made it a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 1, 2005 by VIXIERA   view full review
This recipe needs tweaking, but can come out very good. I doubled the recipe and used it for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 24, 2008 by msthomas   view full review
I was surprised I liked this cake so much, and that it came out as well as it did. A note:...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 20, 2005 by bulldog   view full review
I baked this deliciously, moist cake for all of the ladies at Game Day this week (except me,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 21, 2008 by Marla   view full review
My 3 year old grandson and I baked this wonderful cake today. I changed it up just a smigeon,...

By:  Supporting Member (Click to learn more about Supporting Membership)
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Read our allrecipes.com blog

Quick Links: Start a Blog Supporting Member (Click to learn more about Supporting Membership) | Read All Blogs

Recently Viewed Recipes

more »

You haven't looked at any recipes lately. Get clicking!

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Mexico  |  Netherlands  |  Quebec  |  Russia  |  SE Asia

United Kingdom & Ireland  |  United States  |  Frequently Asked Questions What's this?