Recipe by CLOVER DAVY
"Pioneer biscuits, the same ones Grammy used to make. You can use either lard or shortening."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
nonfat dry milk powder
cream of tartar
1 1/2 cups
water, or as needed
Perhaps it was the cream of tartar, the nonfat dry milk powder or both that caused me not to care for these much. The texture was different from any other biscuit I've tried or made (somewhat dry and crumbly), as was the flavor. I swear I could taste the dry milk and think these would be better if made with just regular cold, fresh milk. In addition, my oven temperature is accurate yet I found even at 18 minutes the biscuits were a little overdone. Maybe these "pioneer biscuits," as the submitter identified them, will appeal to others but unfortunately they will not be a "Make again!" for me.
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Alberta Biscuits
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 157
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make quick-and-easy drop biscuits from scratch.
See how to make beautiful, flaky-but-tender buttermilk biscuits.
See how easy it is to make fluffy, flakey homemade biscuits.