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French's® Crunchy Onion Pork Chops

By: French's®

"This recipe takes pork chops to a new level using savory French Fried Onions as the base for crispy breading."

Rate/Review | Read Reviews (7)

Prep Time:
5 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 cups FRENCH'S® Original or Cheddar French Fried Onions
2 tablespoons all-purpose flour
4 (1/2 inch thick) bone-in or boneless pork chops
1 egg, beaten

Directions

Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.
Dip pork chops into beaten egg; then coat with onion crumbs, pressing firmly to adhere. Place pork chops on baking sheet.
Bake at 400 degrees F for 20 minutes or until no longer pink in center.

Footnotes

Tips
Look for FRENCH'S® French Fried Onions in the canned vegetable aisle!
Add 1/4 teaspoon each garlic powder and thyme leaves to onion crumbs. Proceed as above.