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French's® Crunchy Onion Chicken™

By: French's® 
"French Fried Onions make a crunchy and delicious coating for tender baked chicken breasts."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (38)

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups FRENCH'S® Original or Cheddar French Fried Onions
  • 2 tablespoons all-purpose flour
  • 4 (5 ounce) boneless skinless chicken breasts
  • 1 egg, beaten

Directions

  1. Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.
  2. Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet.
  3. Bake at 400 degrees F for 20 minutes or until no longer pink in center.

Footnotes

  • Tips
  • Look for FRENCH'S® French Fried Onions in the canned vegetable aisle!
  • For extra spicy flavor, add 1 tablespoon. Frank's RedHot Sauce to beaten egg. Splash on more Frank's RedHot Sauce after baking chicken.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 368 | Total Fat: 18.6g | Cholesterol: 133mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 20, 2009 by loisln77   view full review
Moist, tender chicken, but I gave this four stars because it seems to be missing something. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 6, 2009 by Holly   view full review
Everyone in my family loves this meal. They are always begging me to make it.
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on May 7, 2009 by packratpatty   view full review
This recipie was very easy to make and tasted ok. However, I was surprised how greasy the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on May 7, 2009 by SittingPrettyNmn   view full review
I've made this a few times and each time it seemed as though it was missing something. So...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 9, 2009 by sonjawoods   view full review
This was pretty darn good and super easy. It needed a little salt in my opinion, but it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 7, 2009 by ODONOGHUES   view full review
Skip the egg and brush your chicken with some honey mustard. Oh yeah...even better!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 5, 2009 by thepaintingotter   view full review
My husband and I tried this for the first time last night. It was good, but make sure to crush...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 20, 2009 by Wiser1   view full review
WE HAVE MADE THIS MANY TIMES!! YOU MUST LIKE ONIONS TO EAT THIS!! BUT I WILL TELL YOU THE...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 5, 2009 by MALTESE_MOM   view full review
we really like this recipe. BUT, here is what will take it over the top - immediately after...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 7, 2009 by JOSEPHINE ♥ ALLRECIPES   view full review
I still prefer chicken breaded with Saltine Crackers than Fried Onion.

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