French Veggie Loaf

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Jul 29, 2012

This was wonderful. It is more like a cheesy bread loaf with vegetables (rather than a vegetarian version of meatloaf, which I was concerned it might be). The cheese makes it fantastic! It is more mild flavors so I found it better when paired with a strongly flavored side dish. I made it as written, next time I might try it with more bell peppers or even a jalepeno to give it more of a kick.

—sweetsunrise86

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Aug 13, 2012

This is tasty. I used some red onion instead of a shallot and had a little mexican blend cheese i used as well as a couple of wedges of laughing cow swiss cheese. I completely forgot to salt and pepper the veggie mixture and yes it needed it. Still good w/o it but next time I'll remember

—LindaT

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15 Ratings

Jul 18, 2012

Amazing, it was delicious. Thank you so much!

—dew

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Jan 05, 2013

Really enjoyed the taste of the bread! Unfortunately 45 minutes at 375 was nowhere CLOSE to what I needed to bake it. I ended up baking it around 75 minutes and it still needed to be baked longer.(I have yet to do that). You might want to reduce the amount of oil in the bread. I make bread regularly and for the amount of flour this recipe calls for (along with the milk, 3 eggs and 1/3 cup of oil there is really too much moisture. A few tbls of oil is sufficient if used at all because the veggies will have oil and water from cooking. If you want a crispy crust pour a few tabls of melted butter on top of the loaf after pouring the batter into the loaf pan. Otherwise great flavor and thanks for sharing!

—Andromeda

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Dec 10, 2012

So good!! I added a pinch of tarragon and 1/8 tsp of dried thyme to the mix.

—pam

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Aug 15, 2012

This is great! I substituted a small onion for the shallot, and I also added some chives. My batter was quite thick. I brushed the top with butter the last few minutes of baking. Tastes delish. Would probably be good with different cheeses, but I used a good, strong Swiss, and it was fantastic. Thanks!

—chefkibort

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Jul 21, 2012

Really enjoyed this dish. It was a bit thick and not sure if it was suppose to be that thick or if I did something wrong. Substituted milk with soy milk and used vegan cheese. Was not sure about using egg replacer to make this totally vegan and opted to just use eggs this first time around.

—Nora

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May 20, 2013

I tried this today and substituted the courgette with mushrooms. Very tasty result and not breadlike at all. I will use a sharper cheese next time.

—JohnB.Amsterdam

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Nutrition

Calories
301 kcal
15%

Carbohydrates
19.2 g
6%

Cholesterol
99 mg
33%

Fat
20.4 g
31%

Fiber
1.3 g
5%

Protein
10.7 g
21%

Sodium
370 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

French Veggie Loaf

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 301
Calories from Fat: 183

% Daily Value *
Total Fat 20.4g 31 %
Saturated Fat 6.1g 30 %
Cholesterol 99mg 33 %
Sodium 370mg 15 %
Potassium 210mg 6 %
Total Carbohydrates 19.2g 6 %
Dietary Fiber 1.3g 5 %
Protein 10.7g 21 %
Sugars 2.2g
Vitamin A 11 %
Vitamin C 19 %
Calcium 32 %
Iron 16 %
Thiamin 18 %
Niacin 28 %
Vitamin B6 9 %
Magnesium 8 %
Folate 33 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.