Probably very good if I had regular milk but i didn't....I make french toast pretty often and thought adding brown sugar would be a good idea... I usually add a little regular milk, (but not too much, as my husband doesn't KNOW I do it... )Today, I didnt have any milk and used french vanilla coffee creamer and the brown sugar.. The cook time seemed longer, and I wasnt sure it was cooked through, and as i turned up the heat, the sugar caused my french toast to start to burn... Mind you, my husband likes his french toast JUST SO, so i was VERY light on the sugar!!! I cooked 8 pieces of french toast (needed 6 eggs for this) and while we both scarfed most of it down, I prefer the old way-- the brown sugar didnt add anything in my opinion, and if you are usually maple syrup anyhow, the flavor is in there, without having to burn it while cooking... We DID eat it, and coffeemate may have attributed to the burning, but I thought I would mention this anyway..
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Probably very good if I had regular milk but i didn't....I make french toast pretty often and...