Reviewed: Dec. 25, 2012

Awesome. I used Raisin bread, vanilla and cinnamon. Very yummy. Turned out great. Thanks!

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Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Reviewed: Dec. 25, 2012

This is a great, simple French toast. Has the right combination of spices that I was looking for. I doubled the recipe and used a loaf of day old French bread sliced 1" thick. The bread did not fall apart at all despite being soaked overnight. Instead of cooking on stovetop, I preheated my oven to 400, left a seasoned baking stone in during preheat and tossed these onto the hot stone for 3 minutes. I turned them over and baked for another 3 minutes and they came out great. Thank you for the recipe.

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clwhite1127

Reviewed: Dec. 24, 2012

Very soggy and very bland

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BBMinx

Cooking Level: Expert

Living In: Bowmanville, Ontario, Canada

Reviewed: Dec. 23, 2012

I made this recipe as it was written and it was terrific! Great flavor and simple ingredients that I already had. Will make again and again!

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alclemmitt

Reviewed: Dec. 17, 2012

I was craving something sweet and thought-- FRENCH TOAST! I've never made it before nor have I craved it after a great workout! bad idea, you say? Maybe, but I was on a mission to eat some.I followed recipe to the T. The first slice soaked up too much of the ooey goodness, so I figured the bread I used was just too poruous. I laid off the super soaking method so second slice came out great. My only other dilemma is I discovered I really h-a-t-e nutmeg...next time I'll omit this optional item, mhhh key word, right?! Live and learn. Enjoy!

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o_oreally

Reviewed: Dec. 15, 2012

This is a good recipe. It is simple to make and it uses ingredients that we always have in our kitchen. I thought the prescribed amount of nutmeg sounded like a little too much so I only used half the amount. The result was very tasty. Make sure you leave the toast on the griddle long enough to cook all the way through.

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jim

Reviewed: Nov. 25, 2012

I made it today for my husband and I. I added some powered sugar before serving. It was great!

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daisy611

Cooking Level: Beginning

Reviewed: Nov. 7, 2012

Simple and yet sooo good. The kids loved it. Super simple with the ingredients already at hand. It worked with the HARDEST bread and it did not take long at all! I did use butter instead of oil and I do use almond flavoring with french bread usually, but I know vanilla is good too.

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Reviewer:

Raye

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Denver, Colorado, USA

Reviewed: Nov. 4, 2012

It was very good. My two boys enjoyed them as well. When I asked if I should make it again they said YES! The only thing I did differently I added cinnamon directly on to the bread slices as they cooked.

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vernell

Cooking Level: Beginning

Reviewed: Oct. 29, 2012

My whole family loved this. I used a loaf of fresh baked white bakery bread that I cut into thick slices. I didn't use any nutmeg. I followed the cover-with-a-lid advice halfway through cooking.

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