French Toast Fingers Recipe
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French Toast Fingers

By: Mavis Diment 
"'Bite-size French toast 'fingers' are great for a buffet...and kids love them,' assures Mavis Diment of Marcus, Iowa."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (62)

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 eggs
  • 1/4 cup milk
  • 1/4 teaspoon salt
  • 1/2 cup strawberry preserves
  • 8 slices day-old white bread
  • confectioners' sugar

Directions

  1. In a small bowl, beat eggs, milk and salt; set aside. Spread preserves on four slices of bread; top with the remaining bread. Trim crusts; cut each sandwich into three strips. Dip both sides in egg mixture. Cook on a lightly greased hot griddle for 2 minutes on each side or until golden brown. Dust with confectioners' sugar if desired.

Footnotes

  • Nutritional Analysis: One serving of three strips (prepared with egg substitute, fat-free milk and sugar-free preserves and without confectioners' sugar) equals 235 calories, 4 g fat (0 saturated fat), 2 mg cholesterol, 500 mg sodium, 42 g carbohydrate, 0 fiber, 10 g protein. Diabetic Exchanges: 2 starch, 1 meat, 1/2 fruit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 27, 2011 by Sarah Jo   view full review
This was our second shot at breakfast this morning as our first choice tanked. As a rule of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 11, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Great recipe! I love french toast and this was an easy and delicious new way to prepare it. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 12, 2007 by Holly   view full review
These are great and so easy to make!!! One suggestion: Try these with Nutella (it's a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 25, 2006 by RALWATTAR   view full review
wow, this was really really good. i used 100% whole wheat bread and made it twice this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 1, 2009 by tiffscookin   view full review
Yum! I've never had much success with French Toast, until now! I added some cinnamon and a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 20, 2008 by Love to cook   view full review
Love this recipe. Used Apple Butter in the middle instead and a touch of cinnamon to the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 24, 2006 by Jennifer Anne   view full review
This is a FANTASTIC idea!!! I gave the fingers a bit of a grown up taste by using ice wine...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 29, 2007 by wendybird   view full review
Tasty new twist to an old favorite. While my husband & son love French Toast I've never...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 10, 2010 by ALFANN02   view full review
I really wanted to add extra spices to the egg mixture after looking over the ingredients but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 6, 2008 by Cathy Lewis   view full review
This was a great addition to our Christmas brunch. I made the bread a bit soggy though and...

 

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