French Toast Casserole Recipe
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French Toast Casserole

By: Campbell's Kitchen 
"Tempting cinnamon bread is soaked in a custard overnight, ready to be baked for a perfect brunch dish."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (44)

Prep Time:
15 Min
Cook Time:
1 Hr 50 Min
Ready In:
2 Hrs 5 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) loaf Pepperidge Farm® Cinnamon Swirl Bread, cut into cubes
  • 6 eggs, beaten
  • 3 cups milk
  • 2 teaspoons vanilla extract
  • confectioners' sugar

Directions

  1. Place bread cubes in greased 3-quart shallow baking dish. Mix eggs, milk and vanilla. Pour over bread. Cover and refrigerate 1 hour or overnight. Uncover.
  2. Bake at 350 degrees F for 50 minutes or until golden. Sprinkle with confectioners' sugar. Serve with maple syrup, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 294 | Total Fat: 10.1g | Cholesterol: 147mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 27, 2009 by MVPhelan   view full review
I really enjoyed this. It reminded me of bread pudding. UPDATE: I just made this recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 27, 2009 by Stark_SS87   view full review
I have made this a couple times for different clients who have come to stay. By the time I get...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 23, 2009 by pooky   view full review
i cut the milk down 2 cups and baked it 15 mins. longer. a nice change to traditional french...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 8, 2010 by Martine   view full review
Its a great dish...i add a small pack of cook and serve vanilla pudding in the mixture with...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 10, 2009 by tafbee   view full review
I've made this dish twice for office brunches, and everyone loves it. I use white bread...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 16, 2008 by Jugdish   view full review
Made this for dinner last night & the house smelled so wonderful and my kids loved it.
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 12, 2011 by Lillian Supporting Member (Click to learn more about Supporting Membership)  view full review
After reading every review I decided to take everyone's advice, so I tweaked this recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on May 25, 2009 by Sunshine   view full review
I made this for my daughter's school picnic. I used the Brown Sugar & Cinnamon Pepperidge Farm...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 28, 2010 by Gina Williams   view full review
Made this recipe for Christmas morning and everyone loved it. I made it the day before & then...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 22, 2009 by hrw1974   view full review
This was horribly bland. I was expecting more of a cinnamon taste based on the bread, but it...

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