This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
French Pork Stuffing
French Green Bean Stuffing
Stuffing without a Turkey
Grandma Newman's Potato and Sausage Stuffing
French Canadian Tourtiere
more »
Top Related Articles
Stuffing and Dressing
Wine Dinners: A French Connection
French Toast—Oui, Oui!
French Wine and Food Regions
French Cuisine
Budget-Friendly Recipes for Ground Beef
Pumpkin Recipes
Sweet Potatoes
Making Mashed Potatoes
5 Most-Loved Meatloaf Recipes
Related Collections
Christmas Side Dish Recipes
Egg-Free Side Dish Recipes
Ground Beef
Low-Sodium Side Dishes
Potatoes

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

French Stuffing

By: SUNFLOWER179

"It's a stuffing for turkey or a filling for a shepherd's pie. Serve over rice or mashed potatoes or as a side dish."

Rate/Review | Read Reviews (2)

Prep Time:
5 Min

Cook Time:
45 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 pound lean ground beef
1 pound ground pork
1 onion, chopped
3 potatoes, peeled and diced
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 tablespoon poultry seasoning
1 pinch brown sugar
1/2 cup water
1 tablespoon all-purpose flour
1 tablespoon butter
salt and pepper to taste

Directions

In a large skillet over medium heat, cook beef and pork until brown. Stir in onion, potatoes, cinnamon, nutmeg, poultry seasoning, brown sugar and water. Cover, reduce heat to low, and simmer 20 minutes. Stir in flour, butter, salt and pepper until thickened, 5 to 10 minutes.