"It's a stuffing for turkey or a filling for a shepherd's pie. Serve over rice or mashed potatoes or as a side dish." — SUNFLOWER179
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lean ground beef
potatoes, peeled and diced
salt and pepper to taste
The seasonings are perfect for this recipe and that's the trick. I prefer to add mashed potatoes to the mixture for use as a stuffing so when I finished the saute, I used a potato masher to further crumble the meat and that brought it to the right stuffing consistency. Thanks Loretta.
My boyfriend made this for Thanksgiving Day. He said it was easy to make and I found it to be delicious. It was one of my favorites for the day! The recipe and boyfriend are both keepers!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 421
** Calories from Fat: 211
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