This recipe is perfect as is for me. I've never made a french silk before and I probably wont go searching for a new one. A lot of the reviewers state that egg beaters won't work with this recipe, but my store didn't have pasteurized eggs and I was making this specifically for my little nieces. I didn't want to take any chances so I used the egg beaters. It turned out perfectly creamy and whipped. High peaks, silky texture, delicious flavor. At first I was afraid the sugar granules wouldn't dissolve, but by the fourth "egg" it was silky smooth. Excellent.
PS- When I make this strictly for me and my hubby, I'm going to use real eggs to see how big of a difference it makes. I'm not too worried about it, but I'd be pretty bummed if my nieces got sick from my cooking! o.o
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This recipe is perfect as is for me. I've never made a french silk before and I probably wont...