More Recipes Like French Silk Chocolate Pie

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French Silk Chocolate Pie III

Submitted by: LAURA_1221

Very rich chocolate pie that's perfect with coffee! Garnish with whipped cream if desired. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.

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French Silk Chocolate Pie I

Submitted by: Ruth

How can something so simple taste so rich and delicious? Butter is creamed and blended with melted chocolate, vanilla, and eggs, then beaten until thick and fluffy, and poured into a baked pie shell. Once the pie chills thoroughly, it can be served with whipped cream and a sprinkling of chopped nuts.

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French Silk Chocolate Pie II

Submitted by: Katie

This smooth-as-silk pie is delicious, and it 's rich with lots of butter, sugar and eggs. The thick, fluffy filling is spooned into a pre-baked crust and chilled. Serve with whipped cream and a dusting of cocoa.

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Raspberry French Silk Pie

Submitted by: SillyBarista

Home Town: Vero Beach, Florida, USA

Living In: Waukesha, Wisconsin, USA

Your classic silky, chocolate pie-but with a delicious raspberry twist! Garnished with whipped topping, mint leaves, and fresh raspberries, this is a beautiful dessert.

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White Chocolate Silk Pie

Provided by: Campbell's Kitchen

This luxurious pie features a cookie-pecan crust and a creamy white chocolate filling. It takes just 20 minutes to prepare before it chills in the fridge.

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Chocolate Silk Pecan Pie

Submitted by: Pillsbury®

Try this chocolate pie recipe made with Pillsbury® refrigerated pie crusts from Pillsbury.

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Photo of: OREO(R) Triple Layer Chocolate Pie

OREO® Triple Layer Chocolate Pie

Submitted by: BAKER'S Chocolate

A cookie crust holds three chocolatey layers for a creamy no-bake pie.

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Sinfully Delicious Chocolate Pie

Submitted by: joan Spinasanto

There are lots of sugar, eggs, chocolate and butter in this decadent pie. Everything is put into a bowl and beaten, until the mixture is light, fluffy and thoroughly combined. The filling is then poured into a baked, deep-dish pastry shell and chilled. Nice to serve with whipped cream and a sprinkling of cocoa.

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