This is presented as a dump recipe, with all ingredients dumped together. It is NOT a dump recipe. Take all of the sugar and process in a food processor, or buy ultra fine sugar at the store. 1/4 cup of that sugar keep aside. Use 3 eggs. Separate the eggs, reserve the whites. Heat the chocolate, but don't add it to the butter until everything goes together. Take the egg whites and the reserved sugar and make a meringue. Now add the warm chocolate to the cold butter-mix, mixing well. now fold in the meringue, not mixing, not beating, you want the air to stay in the egg whites. Chill this quickly, the butter thats in this needs to only be warm enough to work with the whole time for this recipe. If the butter runs, it's ruined. Hope this helps all of you. remember, yolks with the butter, whites with the sugar, this will help keep things as light-textured as possible. enjoy
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This is presented as a dump recipe, with all ingredients dumped together. It is NOT a dump...