I think this recipe is absolutely perfect as is. I have read other reviews saying that the filling is not enough, or that you are also supposed to fold in the whipped egg whites, etc... Honestly, I can't see why you would. If you follow the recipe exactly, you get a very rich, super smooth and 'silky' chocolate filling. Sure, the filling isn't thick, per se, but it's so rich that I think it would be a waste. I have made this pie several times, with regular pie crust, which a chocolate cookie crumb crust and in individual tartlet shells, and it always comes out perfectly. And I ALWAYS get asked for the recipe. It's fantastic!
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I think this recipe is absolutely perfect as is. I have read other reviews saying that the...