French Short Pastry Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Oct. 17, 2002
This was delicious! The only thing I added was a little more salt. I used this crust for a spinach quiche, prebaking the crust for 12 minutes before adding the filling. This is a great crust recipe for non-dessert pies, because it's rich without being sweet.
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Reviewed: Sep. 6, 2002
This is indeed a fantastic and flaky short pastry. It melts in the mouth. Yum!
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