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French Salad Dressing Mix

By: Darlene Brenden

"Darlene also shares the recipe for her tangy homemade salad dressing. 'It's more economical than store-bought, and we prefer the taste,' she notes. 'The dressing keeps well in the fridge.'"

Rate/Review | Read Reviews (6)

Prep Time:
5 Min

Ready In:
5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

2 teaspoons dried parsley flakes
1 tablespoon sugar
1 1/2 teaspoons ground mustard
1 1/2 teaspoons onion powder
1 1/2 teaspoons paprika
1 1/2 teaspoons salt
3/4 teaspoon pepper
3/4 teaspoon garlic powder
ADDITIONAL INGREDIENTS:
3/4 cup vegetable oil
1/4 cup vinegar
2 tablespoons water

Directions

Combine the first eight ingredients in a resealable plastic bag. Store in a cool dry place.

Footnotes

To prepare dressing: Combine 2 tablespoons dressing mix, oil, vinegar and water in a jar with tight-fitting lid; shake well. Refrigerate for at least 30 minutes. Yield: about 1 cup dressing per batch.
Nutritional Analysis: 2 tablespoons of salad dressing equals 93 calories, 73 mg sodium, 0 cholesterol, 1 gm carbohydrate, trace protein, 10 gm fat.