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French Potato Salad

By: CHRISTYJ  
"The dressing for this dish is a marinade made from beef consomme, tarragon vinegar, and a good vegetable oil. Serve on lettuce lined plates for an attractive presentation."

Rating: This weblink has been rated 11 times with an average star rating of 3.9 Read Reviews (7)

Rate/Review | 279 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
13 Hrs 50 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 9 potatoes
  • 1/2 cup vegetable oil
  • 1/4 cup tarragon vinegar
  • 1/4 cup beef consomme
  • 1/4 cup chopped green onions
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl. Cool slightly. Peel and slice into a large bowl.
  2. In a small bowl, combine oil, vinegar, consomme, green onion, parsley, and salt and pepper.
  3. Gently toss warm potatoes with dressing. Cover, and refrigerate several hours or overnight.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 500 | Total Fat: 22.4g | Cholesterol: < 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2003 by outrageoussally Supporting Member (Click to learn more about Supporting Membership)
I double the amount of consome, and add basil, thyme, a pinch of rosemary, and a good deal of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2003 by OZARKSGAL3 
This is a fairly quick and easy potato salid, altho the kids like a potato salid with a little... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by KAYE 
I only needed about 1/2 of the dressing for my 9 medium red potatoes. I did not really care... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2005 by EMILY052005 
Delicious! I made half of the recipe and used 1/2 cup of chopped Vidalia Onions instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2005 by LINDA MCLEAN 
I thought this was a nice change from the usual potato salad. I added more seasonings plus... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2009 by ROCKETMOMKD 
This was very good, with a few changes. I used wine vinegar and fresh tarragon, left out the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2009 by BUNNYGRRL 
I made this several times when we members of a CSA to use up rocket, since I didn't know what... MORE

 
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