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Reviewed: Jun. 7, 2005

Delicious! I made half of the recipe and used 1/2 cup of chopped Vidalia Onions instead of the Green Onions (it was what I had on hand); however, it turned out great. Would make again.

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12 users found this review helpful

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EMILY052005

	Cooking Level: Expert Home Town: Fayetteville, Georgia, USA Living In: Newnan, Georgia, USA
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Reviewed: Apr. 3, 2005

I thought this was a nice change from the usual potato salad. I added more seasonings plus some dillweed. Thanks!

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10 users found this review helpful

Reviewer:

LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: Sep. 29, 2003

I double the amount of consome, and add basil, thyme, a pinch of rosemary, and a good deal of capers. Great stuff!

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16 users found this review helpful

Reviewer:

Lance


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Reviewed: Aug. 9, 2003

This is a fairly quick and easy potato salid, altho the kids like a potato salid with a little more zip. This is great for an adult meal.

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14 users found this review helpful

Reviewer:

OZARKSGAL3


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Reviewed: Jul. 15, 2003

I only needed about 1/2 of the dressing for my 9 medium red potatoes. I did not really care for this.

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13 users found this review helpful

Reviewer:

KAYE


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French Potato Salad

Reviewer:

EMILY052005

Reviewer:

LINDA MCLEAN

Reviewer:

Lance

Reviewer:

OZARKSGAL3

Reviewer:

KAYE