French Pork Stuffing Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 24, 2011
This stuffing is way too sweet!!!!!
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Reviewed: Nov. 14, 2010
I gave this just 4 stars because we never added walnuts. My grandfather was from Canada and he made this every year for the holidays. Instead of saltine crackers, we add a package pf Pepperidge Farm stuffing, an egg and a can of beef consume before putting it in the oven. Thanks for sharing this recipe, Ron. I think I'll try the walnuts this year!
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Photo by miss margo

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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