French Peach Pie Recipe -
French Peach Pie Recipe
  • READY IN hrs

French Peach Pie

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"This is an easy impressive pie. It is also very good with fresh fruit."

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Ingredients Edit and Save

Original recipe makes 1 9-inch pie Change Servings


  1. Drain peaches, reserving 2/3 cup of syrup. Stir together pudding mix, milk, sour cream, and almond extract for 2 minutes, until very smooth. Pour filling into pie shell. Chill for 10 minutes.
  2. Arrange peach slices in a nice pattern over custard in pie shell.
  3. In a small saucepan, mix together reserved peach syrup and corn starch. Bring to a boil, and cook for 2 minutes. Remove from heat, and stir in lemon juice. Pour glaze over peaches. Chill until set. Serve.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 5 mins
  • READY IN 1 hr 30 mins

Reviews More Reviews

Most Helpful Positive Review
Aug 15, 2004

I made this last night with fresh peaches. I will make this again w/ 2 changes: I will layer fresh peaches with the filling, creating several layers and leave off the glaze. Everyone liked it just the way it was!

Most Helpful Critical Review
May 19, 2003

A good idea and very easy to make. However, I didn't care to much for the flavors together. Sorry :(

Apr 13, 2003

All I can say is, "WOW!" This was a huge hit with my family! It was so easy to make. I would recommend it for any occasion. I made two changes that you might consider trying if you like. First, I used a graham cracker crust, and second, I put sliced, fresh strawberries on the crust first and then poured the pudding mixture over them. The strawberries were a great compliment to the peaches!

Jun 07, 2003

This was a very good, refreshing dessert, great for summer. I also used a graham cracker crust, with low-fat milk, low-fat sour cream and sugar-free pudding mix. It tasted great. I really had to stir the glaze mixture constantly to keep it from clumping. Next time, I might dice the peaches and cover the whole top of the pie with them.

Jul 15, 2003

This pie was very good! I had to bring a peach pie to an office party and it I didn't want to bring a traditional one because 3 others had to bring peach pie also. Everyone raved over this one and asked for the recipe. It is a very good cool summer treat!

Nov 23, 2002

This is a delicious pie only I used a graham cracker crust. Also I sliced the peaches even thinner to make cutting easier. Thank you for sharing it.

May 16, 2004

I wanted individual desserts so I used baked tart shells for this recipe. The recipe will make about 18 "pies", using 1 tbsp mix per shell. I cut up the peaches into smaller chunks and placed them on top. Make sure the glaze is cool b4 spooning over the pie. I brought a sample to my neighbor whom I consider a very good cook, and she told me they were to die for. She requested the recipe right then. A perfect summer dessert. You must try it! Thank you, this is sooooo good.

Mar 24, 2011

My daughter, the pie maker,who is now 9, made this for the annual pie contest last summer. It took second place. We added some fresh whipped cream around the outside, and a fresh blueberry in the middle (I uploaded the pic) and we took the time to arrange the peaches in a swirl pattern. And it tastes good, the filling is not too sweet or overpowering, to let the flavor of the peaches come through.


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  • Calories
  • 268 kcal
  • 13%
  • Carbohydrates
  • 31.7 g
  • 10%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 14.5 g
  • 22%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 328 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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