READY IN 1½ hrs

French Peach Pie

Read Reviews (28)

"This is an easy impressive pie. It is also very good with fresh fruit." — Judy Richardson

Directions

Drain peaches, reserving 2/3 cup of syrup. Stir together pudding mix, milk, sour cream, and almond extract for 2 minutes, until very smooth. Pour filling into pie shell. Chill for 10 minutes.
Arrange peach slices in a nice pattern over custard in pie shell.
In a small saucepan, mix together reserved peach syrup and corn starch. Bring to a boil, and cook for 2 minutes. Remove from heat, and stir in lemon juice. Pour glaze over peaches. Chill until set. Serve.

Kitchen-Friendly View

PREP 15 mins
COOK 5 mins
READY IN 1 hr 30 mins

Reviews More Reviews

Most Helpful Positive Review

Aug 15, 2004

I made this last night with fresh peaches. I will make this again w/ 2 changes: I will layer fresh peaches with the filling, creating several layers and leave off the glaze. Everyone liked it just the way it was!

—BONNERSF

See full review »

Most Helpful Critical Review

Dec 01, 2003

I made this pie and was not satisfied with the results. I would use a graham cracker crust if I were going to make it again, and I would use two cans of diced peaches to top instead of sliced, and leave off the glaze, I found it to be very strange. The texture was nice, but it was not very sweet and did not have the strong peach flavor I desired. I can say that it was easy to make.

—MCANGELA

See full review »

38 Ratings

See other versions of this recipe!

Apr 13, 2003

All I can say is, "WOW!" This was a huge hit with my family! It was so easy to make. I would recommend it for any occasion. I made two changes that you might consider trying if you like. First, I used a graham cracker crust, and second, I put sliced, fresh strawberries on the crust first and then poured the pudding mixture over them. The strawberries were a great compliment to the peaches!

—FROGSTER1

See full review »

Jun 07, 2003

This was a very good, refreshing dessert, great for summer. I also used a graham cracker crust, with low-fat milk, low-fat sour cream and sugar-free pudding mix. It tasted great. I really had to stir the glaze mixture constantly to keep it from clumping. Next time, I might dice the peaches and cover the whole top of the pie with them.

—Caroline

See full review »

Jul 15, 2003

This pie was very good! I had to bring a peach pie to an office party and it I didn't want to bring a traditional one because 3 others had to bring peach pie also. Everyone raved over this one and asked for the recipe. It is a very good cool summer treat!

—BOOKLOVER65

See full review »

Nov 23, 2002

This is a delicious pie only I used a graham cracker crust. Also I sliced the peaches even thinner to make cutting easier. Thank you for sharing it.

—SEBC

See full review »

May 16, 2004

I wanted individual desserts so I used baked tart shells for this recipe. The recipe will make about 18 "pies", using 1 tbsp mix per shell. I cut up the peaches into smaller chunks and placed them on top. Make sure the glaze is cool b4 spooning over the pie. I brought a sample to my neighbor whom I consider a very good cook, and she told me they were to die for. She requested the recipe right then. A perfect summer dessert. You must try it! Thank you, this is sooooo good.

—chubss

See full review »

Mar 24, 2011

My daughter, the pie maker,who is now 9, made this for the annual pie contest last summer. It took second place. We added some fresh whipped cream around the outside, and a fresh blueberry in the middle (I uploaded the pic) and we took the time to arrange the peaches in a swirl pattern. And it tastes good, the filling is not too sweet or overpowering, to let the flavor of the peaches come through.

—FLETCHALLB

See full review »

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Easy French Peach Pie

Peach Surprise Pie

Fresh Peach Pie I

French Silk Chocolate Pie II

Easy Peach Pie

Fresh Peach Pie II

Peach Cream Pie I

Grandma's Peach French Toast

Creamy Peach Pie

Peach Custard Pie II

Nutrition

Calories
268 kcal
13%

Carbohydrates
31.7 g
10%

Cholesterol
15 mg
5%

Fat
14.5 g
22%

Fiber
1.1 g
4%

Protein
3.7 g
7%

Sodium
328 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

French Peach Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 268
Calories from Fat: 131

% Daily Value *
Total Fat 14.5g 22 %
** Saturated Fat 6.1g 30 %
Cholesterol 15mg 5 %
Sodium 328mg 13 %
** Potassium 172mg 5 %
Total Carbohydrates 31.7g 10 %
** Dietary Fiber 1.1g 4 %
Protein 3.7g 7 %
Sugars 16.1g
** Vitamin A 9 %
** Vitamin C 4 %
** Calcium 9 %
** Iron 8 %
** Thiamin 11 %
** Niacin 14 %
** Vitamin B6 2 %
** Magnesium 5 %
** Folate 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.