"This is an easy impressive pie. It is also very good with fresh fruit." — Judy Richardson
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1 (9 inch)
pie shell, baked
1 (15 ounce) can
sliced peaches, juice reserved
1 (3.5 ounce) package
instant vanilla pudding mix
I made this last night with fresh peaches. I will make this again w/ 2 changes: I will layer fresh peaches with the filling, creating several layers and leave off the glaze. Everyone liked it just the way it was!
I made this pie and was not satisfied with the results. I would use a graham cracker crust if I were going to make it again, and I would use two cans of diced peaches to top instead of sliced, and leave off the glaze, I found it to be very strange. The texture was nice, but it was not very sweet and did not have the strong peach flavor I desired. I can say that it was easy to make.
All I can say is, "WOW!" This was a huge hit with my family! It was so easy to make. I would recommend it for any occasion. I made two changes that you might consider trying if you like. First, I used a graham cracker crust, and second, I put sliced, fresh strawberries on the crust first and then poured the pudding mixture over them. The strawberries were a great compliment to the peaches!
This was a very good, refreshing dessert, great for summer. I also used a graham cracker crust, with low-fat milk, low-fat sour cream and sugar-free pudding mix. It tasted great. I really had to stir the glaze mixture constantly to keep it from clumping. Next time, I might dice the peaches and cover the whole top of the pie with them.
This pie was very good! I had to bring a peach pie to an office party and it I didn't want to bring a traditional one because 3 others had to bring peach pie also. Everyone raved over this one and asked for the recipe. It is a very good cool summer treat!
This is a delicious pie only I used a graham cracker crust. Also I sliced the peaches even thinner to make cutting easier. Thank you for sharing it.
I wanted individual desserts so I used baked tart shells for this recipe. The recipe will make about 18 "pies", using 1 tbsp mix per shell. I cut up the peaches into smaller chunks and placed them on top. Make sure the glaze is cool b4 spooning over the pie. I brought a sample to my neighbor whom I consider a very good cook, and she told me they were to die for. She requested the recipe right then. A perfect summer dessert. You must try it! Thank you, this is sooooo good.
My daughter, the pie maker,who is now 9, made this for the annual pie contest last summer. It took second place. We added some fresh whipped cream around the outside, and a fresh blueberry in the middle (I uploaded the pic) and we took the time to arrange the peaches in a swirl pattern. And it tastes good, the filling is not too sweet or overpowering, to let the flavor of the peaches come through.
* Percent Daily Values are based on a 2,000 calorie diet.
French Peach Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 131
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