This crust is sooooo delicious. I have been making it for just over a year now and it turns out perfect every time. I use to have a problem making crust, to the point that I gave up for many years and just bought store pie crust and un-rolled it. Since I found this recipe it's been the only one I've used. It works up in short time using my Kitchenaid processor. I have made it 'as written' and also subbed the shortening for lard...yes, lard, just like our grand & great grandmothers use to use. I personally prefer the lard to shortening and I'll just leave it at that. Just finished making some and after a short rest in the fridge I'll be making a Blueberry Crumb Pie from this site. This is my 'forever' crust from now on. Thank you for posting!
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This crust is sooooo delicious. I have been making it for just over a year now and it turns...