Sorry, this came out very strange, and not very pie crusty at all! It was so difficult to roll, it drove me mad, and after I got it as thin as I could it was torture to get into the pan, and then... it baked up so THICK it hardly resembled pie crust, more like a crumbly pastry cake or something. The pie was more crust than apple. (Yes, I have cooked many pie crusts before and I know they are tricky! Maybe it was something I did, but it is unusual for me to have crust problems anymore. I only gave this new one a try because of the reviews. I cursed myself for not sticking with a recipe I had used before.) I guess if people love this one, they must love the kind of texture it has? Really, it tasted fine, but it was nowhere near as thin and crust-like as it needed to be. Very cakey. :(
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Sorry, this came out very strange, and not very pie crusty at all! It was so difficult to...