This recipe was ridiculously easy and surprisingly delicious. I opted for the butter flavored Crisco because I love the butter taste but didn't want to run the risk of messing with the pie's consistency by using actual butter. Also, some wonderful angel mentioned a cling wrap tip (put the dough between two pieces of cling wrap before rolling it out) and that was the best piece of advice I've ever gotten from this site. I didn't have to worry about dough sticking to the rolling pin, I didn't have to worry about the edges breaking apart (they all just smush together in the cling wrap!) and I didn't have to worry about it sticking to the counter. Also, it was much easier to transport the crust when I was ready to move it. I put the two pieces of cling wrap perpendicular to each other so that I could fold the ends over (since the crust was wider than my cling wrap), if that helps. Seriously great recipe that is seriously easy for an amateur like me to do!
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This recipe was ridiculously easy and surprisingly delicious. I opted for the butter flavored...