Reviewed: Jul. 8, 2011

This was absolutely delicious. I do not know why, but this recipe called to me to be poured over vanilla ice cream a la banana foster. I am so glad that I did. Although I did not change the recipe any, I did use an apple corer to core the pears (easier in my opinion). This also sliced them. One thing I would recommend though is use either less sugar or unsweetened orange juice. Otherwise it will be very sweet. All in all, a wonderful treat.

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15 users found this review helpful

Reviewer:

Lindseye117

Cooking Level: Expert

Home Town: Lake Charles, Louisiana, USA

Living In: Friendswood, Texas, USA

Reviewed: Jul. 20, 2011

Taste was nice, but pears fell apart. I could not core a pear without cutting it in half, so my pear did not look anything like the photograph. Would not try this for guests without testing it ahead of time.. I won't make this again.

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7 users found this review helpful

Reviewer:

Marcia

Cooking Level: Expert

Living In: Gig Harbor, Washington, USA

Reviewed: Oct. 27, 2011

A wonderful autumn dish and so simple to make.

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4 users found this review helpful

Reviewer:

Bpe

Reviewed: Jun. 12, 2012

This was a good recipe that was easy to make. I was looking for ways to enjoy fruit without having to buy processed fruit cups. The ingredients are usually in the pantry, so nothing special to buy. I think I would use less cinnamon next time, though.

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Reviewer:

noscale4me

Reviewed: Oct. 25, 2012

oh my goodness...by far the best dessert ive made yet and the kids LOVED it ! ( the only thing i changed was the oj..i didnt have the real thing so i used sunny D lol and it still tastes fabulous ! )

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1 user found this review helpful