More Recipes Like French Orange Poached Pears (Poire Avec Orange)

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Poached Orange Pears

Submitted by: Edna Lee

These pears are very simple to prepare, but so elegant, assures Edna Lee of Greeley, Colorado. I love to serve them when fresh raspberries are in season. They make a beautiful presentation for special occasions and are always well liked by both young and old. TIP: I've occasionally used home-canned pear halves and no one ever knows the difference, Edna says.

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Poached Pears with Wine Vinaigrette

Submitted by: PS2XWIZ

Bosc pears are poached in vanilla, cinnamon, star anise, citrus zest, and white wine; then finished with a delightful walnut oil, vinegar, and pureed poached pear sauce.

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Poached Pears

Submitted by: CHRISTINA STJOHN CERICOLA

The ultimate in class and taste. Serve with sweetened whipped cream flavored with vanilla and Grand Marnier.

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Sweet Chocolate Pears

Submitted by: Manuela

Luscious ripe pears are slowly baked in a sweet bath of orange juice and sugar, then served with their own orange sauce and a drizzle of melted chocolate. For best presentation choose firm pears, do not remove the stem, and core the pear from the bottom.

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Poires Au Vin Rouge ( Pears in Red Wine)

Submitted by: Shay

Pears simmer with red wine and spices in this light, simple classic.

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Fig-Glazed Bosc Pears

Submitted by: Color Fell

Living In: Baltimore, Maryland, USA

This is a recipe for beautiful, sweet, and slightly tangy roasted Bosc pears. They are delicious with just some whipped cream or ice cream and they are also perfect on tarts and cheesecakes.

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Poached Pears with Risotto

Submitted by: Elena

A sweet spin off of the average risotto dish.

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Almond Chocolate Poached Pears

Submitted by: Almond Board of California

Elegant wine-poached pears are dipped in dark chocolate and sprinkled with sliced California Almonds.

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Orange Pecan French Toast

Submitted by: SR

A simple baked French toast that won't have you slaving over a hot stove. An orange batter and caramel pecan coating make this baked French toast so delicious, you won't need any syrup.

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