This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
French Toast Casserole
Country Turkey Casserole
Campbell's Kitchen Turkey and Stuffing Casserole
Sausage, Egg and Chile Casserole
Pork Chops and French Onion Rice
more »
Top Related Articles
Turkey Cooking Time Guide
French Toast—Oui, Oui!
Rotisserie Chicken Jump-starts Snazzy Meals
8 Family Recipe Secrets Revealed
Hot Dogs, Five Ways
Top Chicken Dinners for Spring
Five Takeout Classics Made Healthy
April Fools' Day Dinner
Thanksgiving Planner: The One-Week Plan
Roasting Meat
Related Collections
Campbell's Kitchen Casseroles
Thanksgiving Leftovers
Turkey Leftovers
Campbell's Kitchen
Swiss Cheese

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

LEARN MORE

French Onion Turkey Casserole

By: Campbell's Kitchen

"Use up your leftovers to make this savory bread pudding...it's so simple to make, and so tasty. You'll enjoy making it for brunches, light dinners, and anytime you're in the mood for really good food."

Rate/Review | No Reviews Yet!

Prep Time:
20 Min

Cook Time:
1 Hr

Ready In:
1 Hr 20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

Vegetable cooking spray
6 eggs
1 (10.5 ounce) can Campbell's® Condensed French Onion Soup
2 cups milk
1 cup shredded Swiss cheese
2 tablespoons chopped fresh thyme
9 slices Pepperidge Farm® Farmhouse Soft Hearty White Bread
2 cups shredded or cubed cooked turkey

Directions

Heat the oven to 350 degrees F. Spray a 2-quart shallow baking dish with the cooking spray.
Beat the eggs, soup, milk, 1/2 cup cheese and 1 tablespoon thyme in a large bowl with a fork or whisk. Add the bread cubes and turkey. Stir and press the bread cubes into the milk mixture to coat.
Pour the bread mixture into the baking dish. Sprinkle with the remaining cheese and thyme. Let stand for 15 minutes.
Bake for 45 minutes or until a knife inserted in the center comes out clean.

Footnotes

Leftovers: This recipe is a great way to use leftover turkey or ham.
Easy Substitution: You can substitute your favorite shredded cheese for the Swiss cheese.

Nutritional Information

Amount Per Serving Calories: 203 | Total Fat: 10.5g | Cholesterol: 185mg Powered by ESHA Nutrient Database

ADVERTISE WITH US

reviews custom versions menus people who saved this

Uh-oh, looks like no one has reviewed this recipe yet. Be the first to do it - write a review for this recipe by clicking Rate/Review by the description!