The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Jan. 29, 2012
I loved this - the onions melted in your mouth! It was a little sweet for my fiance's taste, but I think we'll just try it with a chardonnay next time to see what a difference that makes.
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Cooking Level: Intermediate

Home Town: Canton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Jan. 17, 2012
This soup was so good. The port wine & thyme added a delicious unique flavor. Really enjoyed it!
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