This is the BEST EVER onion soup, slowly sauting the onions is brilliant as it sweetens and tenderizes the onions for a delicious result. I think the reviewer who said there was to much onion did not fully cook down their onions or used the giant sized onions, at any rate it is onion soup after all and their rating isn't fair just based on that, it is what it is!
My changes to this recipe was that I used a beef stock that I had bought to use for another recipe that I didn't make.
I also used a Gruyère Cheese instead of mozzarella as I wanted the creamy, nutty flavor that Gruyère gives and for my company I thought it would make this soup that much more special. I also used a quality white wine that I already had for a quality flavor. Everyone commented on it's deep flavor and said it was the best
they have ever had. I so recommend that anyone who wants a 5 star flavored onion soup give this one a try...I know they won't be disappointed.
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This is the BEST EVER onion soup, slowly sauting the onions is brilliant as it sweetens and...