French Onion Soup V Recipe
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French Onion Soup V

By: MARIAN CRONSHAW 
"Very easy and oh, so good. This recipe is submitted from Quebec, Canada."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (184)

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 onions, chopped
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground black pepper
  • 1 teaspoon white sugar
  • 3 (10.5 ounce) cans beef broth
  • 1 1/4 cups water
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon dried thyme
  • 1 cup white wine
  • 1 French baguette, cut into 1/2 inch slices
  • 8 ounces shredded mozzarella cheese

Directions

  1. In a large pot over medium heat, saute the onions in the butter or margarine for 10 minutes, or until onions are tender. Stir in the flour, ground black pepper and the sugar to form a pasty mixture.
  2. Now add the beef broth, water, parsley and thyme and simmer for 10 minutes, Then add the wine and simmer for 10 more minutes.
  3. Preheat oven to broil.
  4. Fill individual oven safe bowls 3/4 full with the soup. Place a slice of bread on top of the soup and cover with the cheese. Place bowls in the oven.
  5. Broil in the oven until the cheese is melted and bubbly

Nutritional Information open nutritional information

Amount Per Serving  Calories: 476 | Total Fat: 15.2g | Cholesterol: 36mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 11, 2006 by Michelle   view full review
This is a good recipe, I used vidalia onions which made it pretty sweet--that is even after...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 8, 2003 by Jodi Supporting Member (Click to learn more about Supporting Membership)  view full review
I've made this a couple of times and it's great. I love the thyme and parsley. A few changes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 25, 2006 by VORCHA   view full review
So fantastic and delicous! I slow cooked the onions for nearly an hour, it really builds the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 9, 2003 by VERBEEK   view full review
When I saw this was submitted by a Canadian I had to check it out. It was the best Onion Soup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 26, 2005 by Texas Tammy   view full review
Great French Onion Soup recipe. I only used 3 large onions instead of 4. Also, I didn't use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 21, 2007 by KimB   view full review
I did caramelize the onions first as I have always done (makes for a better colour and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 13, 2005 by BEANS55   view full review
This soup turned out so delicious, my husband made the most satisfied sounds as he ate it! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 5, 2008 by DLVMommy   view full review
This recipe was as good as any I have had in a restaurant. We love onions so I added more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 13, 2005 by Nicole C.W.   view full review
This was excellent! My husband buys french onion soup at every restaurant and said this was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 15, 2003 by THERESAPU   view full review
I thought it was very good, but it was a bit too peppery for my family.

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