French Onion Soup IX Recipe
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French Onion Soup IX

By: Morris 
"Thickly sliced onions are slowly cooked in butter, then combined with beef broth and Romano cheese before being ladled into bowls, and topped with toast and cheese."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (9)

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons butter
  • 2 pounds yellow onions, halved and sliced 1/2 inch thick
  • 4 (14 ounce) cans beef broth
  • 1 (10.5 ounce) can beef consomme
  • 1/4 cup grated Romano cheese
  • salt and pepper to taste
  • 8 slices French bread, toasted
  • 1/2 cup shredded Gruyere cheese

Directions

  1. In a large pot over low heat, melt butter. Cook onions in butter until soft and golden brown, 15 to 30 minutes.
  2. Pour in beef broth and consomme and simmer 10 minutes.
  3. Preheat oven broiler.
  4. Whisk Romano into soup and season with salt and pepper. Pour soup into 8 ovenproof bowls. Top with toasted slices of bread and grated Gruyere.
  5. Place bowls under broiler until cheese melts.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 213 | Total Fat: 7.2g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 5, 2003 by LINDA MCLEAN   view full review
I didn't have beef consomme in the house, but then remembered that I still had the sauce left...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 31, 2005 by MYKIDSMOM5   view full review
Just delish! The bread and cheese on top was way good!
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 31, 2005 by kayleighsmom529   view full review
This soup was delicious! I added some garlic to mine and used mozzeralla cheese instead.
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 4, 2010 by MOMCLRH2O Supporting Member (Click to learn more about Supporting Membership)  view full review
IT was very good. After taste testing it, I added some worcestshire sauce and it was even better.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 10, 2009 by Katrina   view full review
My entire family loves this soup! I also used mozzarella cheese instead of Gruyere. I will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 6, 2010 by thebillybo   view full review
Delicious. My husband isn't much of a broth person, adds crackers and bread to anything to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 8, 2010 by Beth   view full review
Definitely need to cook the onions at least a full half hour to get them tender. Also I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 23, 2008 by Eileen Feehan   view full review
easy to make and delicious!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 30, 2009 by PatLI53   view full review
This is the best! We all loved it! Not salty. Very flavorful.

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