I was sick, out of supplies and in no mood to go shopping, so I made this soup, using a crockpot and a toaster oven. Like everybody else, I made changes. No water, vegetable broth instead of beef (it was what I had), some red wine, worchestershire sauce, a bay leaf, garlic with the onion, etc. I also used mozzarella and ausiago. I left it in the crockpot for about five hours, until the onions were translucent. The result was delicious. It was exactly what I needed for the cold. The only thing I would do differently next time would be to strain out the onions and garlic.
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I was sick, out of supplies and in no mood to go shopping, so I made this soup, using a...