This was really not bad, but I would have to agree with other reviewers that the recipe calls for too much water (and I used 1/2 cup less than called for). I had to give it 3 stars because when I tasted it after it was prepared per the recipe is was really bland, and I don't even salt my food normally. It was just missing 'something'. After trying to figure out what I had on hand that might work (and even adding salt) I finally added chicken bouillon (didn't have beef) and that did the trick. I will make it again, but I will use less water, maybe even none, and double the beef broth instead.
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This was really not bad, but I would have to agree with other reviewers that the recipe calls...